How to Make Pempek of Palembang, Indonesian

                  How to Make Pempek of Palembang, Indonesian

Pempek is one of the specialties of Palembang, Indonesia. How to make pempek itself can be said quite a bit complicated because it must require multiple stages or processes in order to become pempek delicious and tasty. If viewed in terms of materials can be found on the market, to make a delicious pempek you should be a little more patient and meticulous. Here is his review :

Ingredients you should prepare (for pempek) :

• Provide 1.5 kg of corn starch with good quality
• Provide 1 kg of fish belida minced (or if none, recommended to be replaced with cork fish or mackerel, because it has a taste and texture similar)
• Take 1 tablespoon salt / taste
• Provide 1 pack seasonings
• Take 1 cup of ice water ripe
• Prepare boiled water in a large pot, by 2 tablespoons cooking oil

Materials for vinegar or gravy pempek

• Prepare 250 gr palm sugar
• Prepare 50 g tamarind water
• Provide 1 liter of clean drinking water
• Take 200 grams of garlic, wash and finely chopped
• Take 1 tsp salt
• Take 2 tablespoons dried shrimp, which is already in puree
• Provide 15 pieces of cayenne pepper, and then crushed (the level of spiciness to taste)

How to make pempek :

1. First, mix the minced fish with ice water and salt and seasonings, stir minced fish until completely mixed dough equally.
2. second, add the corn starch in the dough just enough minced fish, until the dough is elastic so that it can be formed and no longer sticky. (For a little or a lot depending on the level of resilience of its sago we wanted, so that the fish taste really feel, not too much to give sago)
3. Third, shape the dough, cover your hands with a little flour to prevent sticking.
4. Fourth, the shape according to taste (can be in the form of oval or can be filled with eggs)
5. Lastly, boiled dough until the dough pempek pempek really float, then remove and drain.

How to make vinegar

1. First, enter the palm sugar and tamarind (can also other acids, but this could change the taste, too, if in the dressing acid) into the water, then cook until boiling.
2. Secondly, garlic, salt, dried shrimp and cayenne pepper into a solution of last palm sugar, then boil and simmer back.
3. Third, when it's cooked, remove and drain the vinegar pizzeria.
4. Lastly, take her pempek then sprinkle with sauce or vinegar before, whom to serve.

So a few steps how to make pempek of Palembang, Indonesian. Pempek usually eaten with their family or extended family. Do not forget to share this article to your family such as cousins and also share with your friends. So much from me and thank you very much.