How to make cheese fill veal meatballs

How to make cheese fill veal meatballs

In a previous article I have discussed about how to create a simple meatballs (without variation). On this occasion I would like to share how to make beef meatballs which varies the way to make the contents of cheese making any meatballs in the meatball surface there is cheese.

Ingredients for meatballs:

• Prepare 100 grams of cheese, diced
• Prepare 1/4 teaspoon ground pepper
• Prepare 2 cloves of garlic, which has been refined
• Prepare 1/2 tablespoon salt
• Prepare 25 ml of ice water
• Prepare 125 grams of starch
• Prepare 250 grams of ground beef

Ingredients sauce:

• Prepare 1 leek, and thinly sliced
• Take 1 teaspoon salt
• Take 1/2 teaspoon ground pepper
• Provide 750 ml beef broth

How to Make Cheese Meatballs Beef Contents:

1. First, we have to do is, mix the beef that has been milled with pepper, garlic, salt and starch flour and knead with pour a little water until the dough is well blended.
2. Second, put the pieces of cheese into it and then remove it from the clutch.
3. Third, lift it with a spoon and then input into the boiling water, then boiled up to 10 minutes.

How to make a broth or gravy meatball:

• To make the sauce, meatballs, boiled chicken broth and then enter pepper powder and salt. Stir until smooth input returned meatballs simmer and carefully lift and presented sprinkle with chives on top.

Meatballs cheese is ready to eat. Meatballs cheese more delicious when eaten with a warm state. These meatballs also tasted delicious when sprinkled with fried onions, vegetables, sauces, and ketchup. So this article is about how to make cheese meatballs content, will be useful to you. Do not forget to like, comment and share with your family, your friends and relatives. So much from me, to see the article in the next article. Thank you for your visit. :)