How to make a dish of cow Rendang

How to make a dish of cow Rendang

Cuisines Rendang from Padang, Indonesia

Beef rendang menu including one of the most sought-after people either at home or eating direstoran field. It is only natural that the menu is much sought after because of its affordability besides this menu does have its own charm and delicacy which, if we are smart in processing can make us excited to eat.

Recipe how to make beef is tender worth a try for the mother-housewife, there are many ways to make the beef is tender when making rendang, one of which is to boil the old beef. For how long the meat was boiled? The answer is very long until soft texture. What is clear by boiling beef rendang is made for suapaya cushioned by boiling will not be effective, because it will certainly be a lot of time will be wasted.

Before getting into how to make beef rendang following I provide some tips for meat that we will though be rendang be padded in advance:

Flaked

Flatten beef, goat or buffalo before cooking is the simplest tricks. But, unlike boiling which require a very long time. Only, this trick can only be applied to some of the menu dishes only, rendang, beef seasoning yellow or the like. The substance is a dish that uses pieces of meat is not too thick. It is very easy. Before cooking, the meat at the meat jagged bat blunt to be slightly flattened. After that, the stay was cooked with seasoning to taste.

Jerky with pineapple that has been refined

Unlike the previous method, using a pineapple that has been refined (can be shredded or blended), you can cook any kind of meat and thick as any, guaranteed to be tender. And, most importantly, cooking does not take a long time. Condition, friends should wear pineapple young, not a ripe pineapple or pineapple jam. Because, pineapple is still easy to have a lot of content enzyme bromelain which outlines soft fiber beef, goat or buffalo. By doing so, the meat we cook will quickly become soft. How, after washed, jerky entire surface of the meat with young pineapple that has been smoothed. Let stand for between 20 minutes to 30 minutes. After that, washed in order to taste his pineapple missing, freshly cooked. Just an advice, while waiting for the texture of meat processing to be soft, you can prepare various spices needed for cooking. It is a good time management in cooking.

Warp with papaya

This is the way that is often used by my parents when cooking meat so tender. Namely, wrap the meat with papaya leaves. In order to get some of the many benefits in one work, it would be better if before it wrapped in the leaves, meat flavored first. Spices are used may be adjusted as needed. This was done so that the flavors to infuse into the meat. Because, once wrapped in papaya leaves, the meat should be allowed to advance more than 45 minutes. While waiting, you can prepare the other ingredients.

After discussing how to tenderize the beef that we will use a key ingredient for rendang now we get into the discussion of ingredients and recipes make rendang beef from cattle

Rendang Meat Ingredients:

1. Scrub 500 grams of beef, beef widened approximately 12 parts
2. Turmeric leaves 2 sheets
3. Lime leaves 2 sheets
4. 2 stalks lemongrass, crushed
5. Deaf 1 piece
6. Toasted coconut shavings 2 tablespoons
7. 1000-1500 ml coconut milk of 2 coconuts
8. 2 tablespoons cooking oil

Subtle Seasonings Meat Rendang recipe:

1. 10 grains of red onion
2. 6 cloves garlic
3. 150 grams of red pepper
4. Cayenne pepper to taste
5. Pecan 5 grains
6. 1/2 teaspoon cumin
7. 1 teaspoon coriander
8. Turmeric 1/2 cm
9. Ginger 1 cm
10. Salt to taste

How to Make Meat Rendang:

Heat oil, saute ground spices, turmeric leaves, lime leaves, lemongrass and deaf until fragrant.

Insert the meat, stir until it changes color.

Pour the coconut milk and add the toasted coconut shavings, cook over medium heat, stirring gently to the boil.

Reduce the heat and cook until the meat was overcooked, greasy and browned.

Balustrades and serve.

Similarly, little information on How to make rendang beef is tender, hopefully the above information may be a reference to the menu dishes housewife and can be especially helpful for the readers everything. Do not miss the article is related Recipes on How to make delicious beef rendang. So much from me when a lot of mistakes I apologize profusely. Thanks.